While tables in Baton Rouge are typically filled with meat and seafood, more plant-based restaurants have popped up throughout the city, as well as more restaurants offering a selection of vegan and…
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When it comes to fast food in Baton Rouge, few places hold as much local and national fame as Raising Cane’s Chicken Fingers. What started as a simple idea—serving high-quality cane’s chicken with a…
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Brunch in Baton Rouge isn’t just a meal—it’s a weekend ritual. Whether you're craving crispy bacon, shrimp and grits, or bottomless mimosas, the city has a brunch spot for every mood. From laid-back…
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When people think of Louisiana food, they instantly think of gumbo, jambalaya and of course, our world-famous crawfish. But that’s only the beginning – from the spices to the serving sizes and the…
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Louisiana’s most iconic food is not simply a delicious delicacy, but an experience. It’s a food item that encourages you to bring together friends and family and share a meal together. That’s right…
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Nestled between the Garden District and LSU, the Perkins Overpass area is a foodie’s paradise in Baton Rouge! Tucked under I-10, this spot is bustling with over a dozen restaurants, bars, and…
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Baton Rouge is serving up something fresh this year—literally. The city’s food scene keeps growing, and 2025 is no exception. Whether you're into trying bold new flavors or just looking for your next…
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When Mardi Gras rolls around, it’s not just about the parades, costumes, and festivals - it’s about the food, too! And here in Baton Rouge, we know how to take the traditional king cake to the next…
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Some of the most authentic memories to be made in a city are created at places that are a little harder to find, and Baton Rouge is home to many small businesses filled with treasures. While Small…
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Beignets are a Baton Rouge breakfast staple and are what help make Louisiana cuisine so special. This deep-fried pastry originated in France and was brought over when the Acadian settlers settled in…
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