In the South, steak is considered a delicacy, and the steakhouses in Baton Rouge don’t mess around when it comes to it. While some stick to the classics, others have been known to add a little Louisiana flair by adding lump crab meat, jumbo shrimp or even a lobster tail. Whatever your preference, and no matter how you like it cooked, these steakhouses in Baton Rouge will make sure it is cooked to perfection.