Baton Rouge Recipes

Here in Baton Rouge, amazing local food isn’t just an occasional topic of conversation – it’s a daily obsession. From up-and-coming culinary innovators to hidden down-home gems, there’s plenty to savor, see and do, with an authenticity and culture that run as deep as the South.

Red Stick Recipes is a cookbook developed by Visit Baton Rouge with recipes from local chefs and restaurants. The cookbook launched in 2020 and features classic Louisiana favorites like grits & grillades, a tasty creole crab cake with a twist, a refreshing cocktail from a local bar and more.


Red Stick Recipes first edition cover