Best Shrimp and Grits in Baton Rouge
Shrimp and grits may have their roots in South Carolina’s Lowcountry, but Baton Rouge has embraced the dish in its own delicious way.
Here in the Capital City, you’ll find shrimp and grits on brunch menus, dinner specials, and just about any meal in between. This guide will show you exactly where to go in Baton Rouge and what diners love most about this iconic dish.
The Cozy Griddle
“I had the shrimp and grits, and they were the best I’ve ever eaten.”
Try a visit to The Cozy Griddle for your next brunch. Order a side of grits with your meal, or go all out with their Bayou Bowl, which features stone-ground grits smothered in a rich Cajun cream sauce, topped with seasoned shrimp, and finished with a crispy bacon crumble.
SoLou
“I may have found the best Shrimp & Grits in the state”
Experience the classic flavors of South Louisiana like never before at SoLou. Their menu is packed with delicious Southern fare, including a standout shrimp and grits dish featuring rosemary-pork tasso gravy.
Mason’s Grill
“I could taste the Cajun seasoning throughout the shrimp and grits!”
At Mason’s Grill, they’re called “Not Your Ordinary Shrimp & Grits” for good reason! Enjoy this dish with their homemade spicy cream sauce, smoked pork sausage, roasted red peppers, and onions, topped with sautéed jumbo shrimp. Plus, with more choices than at your average steak-and-seafood restaurant, everyone in your family will love dinner at this local grill.
Frank's Restaurant
“You will NOT find better tasting shrimp and grits anywhere!”
Frank’s Restaurant has been serving “the best homemade biscuits in the world” since 1964, but that’s not the only thing reviewers rave about! Their New Orleans Shrimp & Grits features six grilled Gulf shrimp served over your choice of fried cheddar cheese grits or regular cheese grits, topped with their homemade Cajun hollandaise and finished with shredded smoked gouda, green onions, and tomatoes.
Eliza Restaurant and Bar
“Shrimp and grits were the best I ever had (I’ve had a lot).”
Eliza is a casual neighborhood restaurant and bar in Baton Rouge, Louisiana, serving fresh Creole cuisine. Their shrimp and grits are a guest favorite, topped with crispy prosciutto and smoked tomato butter.
Mansurs on the Boulevard
“I had shrimp and grits, which were EXACTLY what you'd expect amazing bayou-influenced dishes to taste like.”
Expect Fine Creole cuisine featuring seafood, meat, game, and live Maine lobster, served across a series of dining rooms, each with its own distinct ambiance at Mansurs on the Boulevard. Enjoy nightly classical and jazz piano music while savoring a plate of shrimp and grits.
The Chimes Restaurant & Tap Room
“Their shrimp and grits are amazing, bursting with flavor.”
The Chimes Restaurant & Tap Room has been a Baton Rouge and LSU tradition serving fine patrons for over 25 years. They offer a family-friendly experience while serving the best made-from-scratch menu possible. This includes their delicious shrimp and grits, which have long been a favorite among diners. Find them at both of their locations, Highland Road and Coursey Blvd (East).
Simple Joe Cafe and Confectionary
“It’s been at least 3 years since I have been here and I still think about the shrimp and grits once a week.”
Simple Joe Cafe is a popular spot in Baton Rouge, known for delicious coffee and a cozy atmosphere. As the name states, it’s a simple spot where you can rely on a great breakfast plate of shrimp and grits with their amazing New Orleans-style BBQ butter sauce.
Jubans Restaurant & Bar
“Best brunch in Baton Rouge”
For over 40 years, the local family-owned Jubans has earned a reputation as one of Baton Rouge’s first and most popular fine-dining restaurants. If you’re in the mood for brunch, don’t skip their shrimp and grits with Jumbo Gulf shrimp tossed in creamy shrimp supreme sauce and served over yellow stone-ground grits.
City Cafe
“Don’t hesitate to visit this southern gem.”
Head to City Cafe to enjoy a variety of gourmet dishes sure to delight your taste buds, including the New Orleans shrimp and grits, featuring Louisiana Gulf shrimp smothered in Creole BBQ butter and served over cream cheese grits.
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