YES, it is that time of year already, so get your napkins and specialty sauces ready! Soon spring weekends will be filled with nothing but friends, family and crawfish boils. Because many of us are…
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Read MoreOur latest Instagram pic(k) goes to Mike Ginn - @mikeg_BTR - from the Spanish Town Parade! If you are craving another parade, stay tuned for the Wearin' of the Green Parade on Saturday, March 14…
Read MoreCrawfish are not officially in season yet, but that doesn't mean we southerns can't already begin popping those heads and enjoying the spicy taste of those tails! Below is a recipe from the Menu Musing…
Read MoreThe actual name of this dish is Shrimp Fra Diavolo Pizza but it is basically just homemade shrimp pizza! This combination of ingredients may sound unusual, but trust me, the dish is delicious. Created…
Read MoreHas anyone noticed how incredibly cold it has been the past few days? If you have been living under a rock, then let me tell you, it has been freezing! If you are anything like me, the only thing that…
Read MoreAmong shrimp, crab, crawfish and catfish, another popular seafood delicacy for Louisianians are OYSTERS! How many ways can you prepare an oyster, you say? Well the main ways to serve oyster is by the…
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One of my favorite Louisiana traditions is Mardi Gras – more specifically the king cake! Now, you can make this quick king cake recipe in your own home, without worrying about a complicated yeast…
Read MoreIt's that time of year again! The 49th annual Greater Baton Rouge State Fair will be rolling into town beginning October 23 - November 2, 2014. This is a fall event you don't want to miss out…
Read MoreIt's that time again! The Live After Five outdoor music series in downtown Baton Rouge's North Boulevard Town Square is in full swing and ready for you to join! After a long week of work, school…
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