Rouj Creole's Crab Cake Maison Recipe
From the kitchen of Chef Tyler Guelfo at Rouj Creole Pan seared crabcakes topped with a classic New Orleans remoulade sauce. Prep Time: 30 Minutes Yields: 8 Servings Ingredients For Crab Cakes 1 lb…
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Category: Red Stick Recipes
L'Auberge's Strawberry Shortcake Recipe
From the kitchen of Chef Jared Tees at L'Auberge Baton Rouge Prep Time: 1 Hour Yields: 6 Servings Ingredients: 4 pints Louisiana strawberries, hulled and quartered 3 oz cane sugar 2 tbsp Grand…
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Recipe Wednesday: Holly Clegg's King Cake!
One of my favorite Louisiana traditions is Mardi Gras – more specifically the king cake! Now, you can make this quick king cake recipe in your own home, without worrying about a complicated yeast…
Read MoreTrick or Treating with Holly Clegg
Calzones from KITCHEN 101: Secret to Cooking Confidence My calzones might not look picture perfect but when it comes to taste, this easy-to-make scrumptious recipe gets a thumbs up! If you are…
Read MoreHolly Clegg Prepares for the Holidays!
The holiday season wouldn’t be complete without my Easy Cranberry Yam Bread. Make ahead and freeze for all the extras in your house or make as a homemade holiday gift, a gift that keeps on giving…
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