Snoball or snocone? Here in Baton Rouge, we’ll take them either way! Whether you’re in the mood for a chantilly cake snoball, a chocolate sno-berge (a chocolate and doberge cake snoball? Don’t mind if…
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No tailgating in 2020 and stadium reduced to 25% capacity (subject to change) LSU Released the following statement on 9/9/2020: In coordination with state public health officials, the Southeastern…
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A Locals’ Guide to an Authentic Louisiana Experience More time to explore Baton Rouge means discovering new favorites to rave about. Since locals know the Red Stick like no other, we interviewed five…
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These locals are spending their time bettering the Baton Rouge community in every aspect of their daily lives. Learn more about each of them below, and don’t forget to check out our blog to find out…
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Baton Rouge has one of the best park and recreation systems in the entire nation and you and your family can take advantage of that this summer. We're spending more time outdoors than ever now, and…
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Maybe you’ve been to Baton Rouge before or maybe you already live here, but have you ever really immersed yourself in the Capital City? Full of history, culture and flavors that can’t be experienced…
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From the kitchen of Chef Tyler Guelfo at Rouj Creole Pan seared crabcakes topped with a classic New Orleans remoulade sauce. Prep Time: 30 Minutes Yields: 8 Servings Ingredients For Crab Cakes 1 lb…
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Feeling the urge to get out of the four walls of your home? Stay in your vehicle, spot, and explore these local gems. Bonus points to those who explore all 10. Consider this our local road trip I spy…
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Guest Blog by Byron Washington "Blues" isn’t a fancy new term. In fact, most of us grew up hearing, seeing, or just feeling the Blues. Similarly, Baton Rouge isn’t a new city. In fact, it’s actually…
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From the kitchen of Chef Jared Tees at L'Auberge Baton Rouge Prep Time: 1 Hour Yields: 6 Servings Ingredients: 4 pints Louisiana strawberries, hulled and quartered 3 oz cane sugar 2 tbsp Grand…
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