Boogie down to the Bayou for crawfish season. Whether you prefer them boiled or fried, this Baton Rouge staple won’t disappoint!
Feast like a local at one of the Red Stick’s best eateries for crawfish dishes. From Sammy’s Grill to LA Boilers, enjoy a pound or two (or five!) of boiled crawfish while sipping on a local brew. Or head over to The Chimes or Parrain’s for other crawfish delicacies such as étouffée, or a crawfish pie from Elsie's Plate and Pie in Mid City.
Not sure how to peel them? Ask a local! Baton Rouge is known for its friendly Southern hospitality, and we love sharing the delicacy of crawfish with others!
