Big tasty pile of boiled crawfish

Crawfish Season

Boogie down to the Bayou for crawfish season. Whether you prefer them boiled or fried, this Baton Rouge staple won’t disappoint!

Feast like a local at one of the Red Stick’s best eateries for crawfish dishes. From Sammy’s Grill to LA Boilers, enjoy a pound or two (or five!) of boiled crawfish while sipping on a local brew. Or head over to The Chimes or Parrain’s for other crawfish delicacies such as étouffée.

Not sure how to peel them? Ask a local! Baton Rouge is known for it's friendly Southern hospitality, and we love sharing the delicacy of crawfish with others!

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