Louisiana’s most iconic food is not simply a delicious delicacy, but an experience. It’s a food item that encourages you to bring together friends and family and share a meal together. That’s right, we’re talking about crawfish. If you’ve never sat around with a loved one and peeled a pound (or five) with some pals, then you are missing out! That’s why we’ve rounded up the best crawfish spots in Baton Rouge so you too can experience Louisiana’s favorite food season.
Chow Yum offers crawfish with a twist—go classic with their traditional Cajun boil or try their unique "Chow Yum" version. It’s only available on Fridays, Saturdays, and Sundays, making it a tasty way to kick off the weekend.
Country Corner offers on-the-go crawfish in Baton Rouge, along with a selection of local beer, snacks, and an adjacent snowball stand. Owned by a local family, this spot welcomes everyone, even your four-legged friends! With two locations, it provides a convenient place to grab a few pounds and enjoy a walk nearby before eating.
Crawfish on the Geaux serves large, spicy crawfish with the convenience of a drive-thru, making the ordering process quick and easy! The location provides a great option for those looking for a fast meal on the geaux.
This seafood market and restaurant offers a traditional Louisiana crawfish experience. The market is located at the front, with the restaurant in the back where you can often catch live music!
Lakeside Daiquiris & Grill serves hot crawfish alongside a selection of daiquiris. The setting provides a casual atmosphere for dining, offering a popular spot for those attending games at LSU or looking for a post-work gathering place.
Pit-N-Peel isn’t just about great crawfish—it’s about the experience. The owner loves to share recipes and tips, making it a fun spot for anyone who wants to learn a little more about the art of crawfish boiling.
Sammy’s Grill serves up big, easy-to-peel crawfish that hit the spot every time. It’s a favorite for locals and a must-visit if you’re introducing someone new to Louisiana-style crawfish.
If you like your crawfish with some serious heat, Southern Boilers has you covered. This neighborhood spot also serves up plenty of classic sides to round out your meal.
Tony’s Seafood is the biggest seafood market in the South, so you know they know their crawfish. You can grab them hot and ready to eat or buy them live to boil at home.
University Seafood is known for its big, flavorful crawfish. If you’re in the mood to do your own boil, you can also pick up live crawfish to take home.
Willie’s is the perfect laid-back spot to enjoy some crawfish. The service is quick, and it’s a great place to kick back and dig in.
DIG IN AT HOME
Looking to show off your boiling skills? Pick up a sack or two of live crawfish from one of these establishments to boil your crawfish from home or even take some to go!