Delicious food, a good cause...oh, and did I mention delicious food? On April 3, the Baton Rouge Epicurean Society will host its annual crawfish extravaganza, known as CrawFête, which gathers some of the most talented chefs from Baton Rouge to create gourmet crawfish dishes, complemented with fine wines, beers and spirits courtesy of Mockler beverage.



Via CrawFete

Some of the restaurants and chefs featured include:





  • Bin 77 Bistro & Bar: David Dickensauge
  • Culinary Productions: William Wells
  • Galatoire’s Bistro: Kelley McCann
  • Hot Tail's Restaurant: Cody & Samantha Carroll
  • Juban’s Restaurant: Joey Daigle
  • Latil’s Landing Restaurant: Jeremey Langlois
  • Mestizo’s Restaurant: Jim Urdiales
  • Outback Steakhouse: Rober Alamirie
  • The Pelican House: Matthew Reed
  • Ralph & Kacoo’s: Bret Applewhite
  • Restaurant IPO: Scott Varnadoe
  • Ruffino’s Restaurant: Gino Sclafani
  • Sammy’s Grill Catering: Camille Staub
  • Stroube’s Steakhouse: Mark Reilly
  • Sullivan’s Steakhouse: Leighton Carbo




The proceeds from the event benefit children's nutrition programs in the Baton Rouge area. To purchase tickets, or for more information, visit CrawFête's Website.





I don't know about you, but all this crawfish talk is making my mouth water. Speaking of Crawfish, have you entered Visit Baton Rouge's Pinterest Contest yet? Only 3 days left to enter and win!
Posted by:
Cathy Juarez, Communications Intern
Cathy is the Communications Intern for Visit Baton Rouge. She's a New Orleans girl, born and raised, yet she has fallen in love with Baton Rouge throughout her time at LSU. Cathy will be graduating in May and hopes to continue promoting tourism in Louisiana. She loves good company, good food and a good time. Geaux Tigers and Who Dat!
Follow Cathy on Twitter @cathy_juarez.