Cajun & Creole Cuisine
Baton Rouge is known worldwide for its exquisite cuisine that combines the flavors and cultures of both Cajun and Creole. Feast like a Louisianan during your stay in the Capital City!
Dine like a local at some of the best restaurants the Red Stick has to offer! From boiled, broiled, fried and baked, tempt your taste buds with our authentic Louisiana fare.