Tasty spread of gumbo, fish and shrimp dishes with local beer to wash it down

Cajun & Creole Cuisine

Baton Rouge is known worldwide for its exquisite cuisine that combines the flavors and cultures of both Cajun and Creole. Feast like a Louisianan during your stay in the Capital City!

Dine like a local at some of the best restaurants the Red Stick has to offer! From boiled, broiled, fried and baked, tempt your taste buds with our authentic Louisiana fare.

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