When the restaurant opens (tentatively set for June 9), City Pork fans will find the regular favorites, like the pork spring rolls, the glazed ribs and the barbecue platter all on the menu. Owner Stephen Hightower says there will also be a few surprises, like the new Boar Bar cocktail bar, inspired by the oyster bar setup leftover from when the venue was home to the now-closed Adrian’s.
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