Close-up of delicious shrimp and grits dish

Restaurant Week

Are you ready to feast your way through the Red Stick? If so, here’s absolutely no better way than to take part in Baton Rouge’s biannual Restaurant Week. This reoccurring favorite, held in the winter and summer, allows restaurant-goers to enjoy prix fixe menus at some of Baton Rouge’s best restaurants. With price points that are tough to beat, many restaurants tend to fill up quickly, so check it out and reserve your spot!

Baton Rouge Top Picks