Overview
Always Plant-Based, Always Fresh, Always Delicious. Plant Based Goodness! Farm to Table! From soups to salads, sandwiches and local favorite fare created with local ingredients. Taste the desserts! The menu's inspiration derives from the owner's three favorite cuisines: Italian, French and American Southwest. Soups are vegetable broth-based and include black bean with peppers and sherry, and quinoa chowder with potatoes, scallions, spinach and feta.
Amenities
- Close to Entertainment
- Close to Dining
- Close to Shopping
- Good for: Groups
- Good for: Kids
- Locally Owned
- Woman Owned
Map
Price Range
$$
