Baton Rouge Brings Bites from the Bayou to Denver at Louisiana Meets the Rockies
Chef Justin Lambert is One of 11 Louisiana Chefs Selected to Participate in Culinary Event in November
Baton Rouge, Louisiana – Chef Justin Lambert from BLDG 5 is among 11 renowned Louisiana chefs heading to Denver, CO to showcase the state’s distinctive flavors at “Louisiana Meets the Rockies.” The culinary event, taking place on Wednesday, Nov. 13, 2024, is part of the Louisiana Culinary Trails tourism marketing campaign. The initiative is a collaborative effort by the Louisiana Travel Association, the Louisiana Office of Tourism and the Louisiana Seafood Promotion & Marketing Board.
Louisiana Meets the Rockies is the first time Louisiana Culinary Trails is bringing this taste of Louisiana event west of the Mississippi. The epicurean experience of the Bayou State extends far beyond food and drink - it’s a vibrant driving force behind Louisiana’s events and cultural identity. Louisiana Culinary Trails and its premier lineup of top chefs are thrilled to inspire travel by giving Denverites a flavorful preview of the exceptional experiences waiting for them when they travel to the Pelican State.
“We can’t wait to bring the spirit of Louisiana to Denver at the Louisiana Meets the Rockies event! This is more than just a culinary showcase; it’s a celebration of our rich flavors, lively culture, and the warmth of our people. Join us for an unforgettable experience that captures the essence of Louisiana,” says Louisiana Travel Association president and CEO Chris Landry.
About Chef Justin Lambert, BLDG 5, Baton Rouge
Justin Lambert discovered his culinary passion in Avoyelles Parish, Louisiana, known as the Cochon de Lait capital of the world. After honing his skills at the Louisiana Culinary Institute and in the hotel industry in New Orleans and Baton Rouge, he joined BLDG 5 to bring a unique and innovative dining experience to the Baton Rouge culinary scene.
For more information on the event, visit LouisianaMeetsTheRockies.com.
About Louisiana Culinary Trails
Louisiana Culinary Trails is the collaborative efforts of the Louisiana Travel Association, the Louisiana Office of Tourism, and its partners, offering appetizing getaways and promoting Louisiana by way of its unique culinary scene. Louisiana Culinary Trails takes to the road, showcasing the diverse food experiences throughout the state in major cities across the country. Louisiana Culinary Trails inspires travelers by highlighting the accessibility and epicurean journeys awaiting exploration throughout the state, facilitated by Louisiana tourism and neighboring communities. For more information about the Louisiana Culinary Trails program, visit ExploreLouisiana.com/Culinary, and follow Louisiana Culinary Trails on Facebook and Instagram.
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