Tallulah Crafted Food and Wine Bar, which shares its name with the small Louisiana town of Tallulah, offers a captivating environment and cuisine that will engage your senses and arouse your curiosity. Well-known Executive Chef Andy Papson serves notable, indigenous cuisine from around Louisiana, while featuring house-crafted menu items that interpret local flavors in fresh and unique ways.
The casual upscale restaurant serves breakfast, lunch and dinner and includes a wine bar, offering guests an extensive selection of fine wines by the glass. Tallulah has the most extensive and freshest selection of fine wines by the glass due to its Enomatic Wine Serving System, a revolutionary system hand-made in Italy for preserving open bottles of wine and serving them in a controlled environment. With over 36 wines by the glass, demi or bottle, you have the pleasure of sampling as little or as many wines as you please. Tallulah also offers flights of wine to sample multiple demis, and compare the tastes and flavors of several different wines.