18 holes. Located one mile off of historic Highland Road near I-10. Designed by Robert Trent Jones, Sr., the course is built on 150 acres of rolling terrain, featuring 15 lakes and two natural waterways. Sand and grass bunkers, exquisite Bermuda fairways and ancient oaks provide the perfect setting for a memorable test of golf. The 18-hole course measures 6,826 yards in length from the championship tees. The Spanish-style clubhouse includes a pro shop, a full-service restaurant, a private conference/ dining room and fitness center. Champions Grill overlooks the beautiful par-five finishing hole. Tee times may be booked six days in advance.