Fresh. Local. Italian. Baton Rouge's premiere "farm to table" restaurant is committed to serving our farmers and local economy. We are focused on fresh, simple and local ingredients. Handmade wheat sourdough, hand-rolled pasta, locally grown produce, and fresh Louisiana Gulf seafood. Try our house made charcuterie, fresh pasta, and homemade desserts. Come visit our restaurant at 7512 Bluebonnet Blvd, across the street from Perkins Rowe.