Maison Lacour French Restaurant, open since 1986 in Baton Rouge, Louisiana. A cozy little cottage nestled in a park-like setting. While offering traditional French cuisine, Chef Michael Jetty prepares an exciting selection of veal, game, beef, fowl, lamb, fish and seafood including an abundance of South Louisiana ingredients. Our homemade French bread compliments these dishes which also include a salad served with our delightful vinaigrette.Many customers can’t leave without a bottle of our house dressing! The wine list we offer includes a wide variety, mostly from France and California. A service bar offers cocktails. Desserts are a crowning touch, and guests say the experience is magnifique. Our five dining rooms are decorated cheerfully with a mix of Parisian and Southern French style.Enjoy traditional French Cuisine served in a quiet and cozy cottage. Menu includes a selection of veal, game, beef, fowl, lamb, fish, and seafood including an abundance of South Louisiana ingredients.