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Louisiana Culinary Institute

  • 10550 Airline Highway Baton Rouge, LA 70816
  • (225) 769-8820
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Located in Baton Rouge, the Louisiana Culinary Institute (LCI) offers accredited associate degree programs in Hospitality and Culinary Management, Advanced Baking and Pastry, and Advanced Culinary Arts.  Regarded as the culinary educational epicenter of Louisiana, LCI operates out of a 40,000 square foot state-of-the-art facility, including 2 project kitchens, dining hall, 3 bakeshops, 3 demo labs, main kitchen, media center, amphitheater, herb garden, citrus grove, smoke house, and multiple educational class rooms. LCI boasts a high graduate job placement rate and a low student to teacher ratio.  The intensive curriculum is developed for students to work while they attend classes, immediately applying the newly acquired knowledge towards their career.  LCI has strong ties within the culinary and hospitality community, specifically working and partnering with non profits, charitable groups, and ProStart schools, as well as casinos, national television and productions companies, Fortune 500, farmers, restaurant groups, and more.  As a complement to its formal educational programs, LCI also serves as an official testing center for the American Culinary Federation and offers leisure classes, team building, and consulting services for culinary establishments, hospitals, corporations, businesses, restaurants, hotels, and bakeries.        /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi;}
General
General Information
  • ADA Compliant:
    • Yes
  • Close to Dining:
  • Good for: Groups:
  • Locally Owned:

Artisan Breads 2 - Leisure Class

Event Type: Leisure Class Date: January 28, 2021 Time: 5 PM - 8PM Instructor: Chef Jeanne Mancuso...

Intro to Wine Pairing (21+) - Leisure Class

Event Type: Leisure Class Date: January 28, 2021 Time: 5 PM - 8 PM Instructor: Chef Kevin Foil...

Let's Cook Pasta - Leisure Class

Event Type: Leisure Class Date: January 28, 2021 Time: 5-8 PM Instructor: Chef Colt Patin Price:...

Football Cookie Cake - Leisure Class

Join Chef Jeanne Mancuso to create a 10 inch chocolate chip cookie cake & a dozen decorated LSU...

Mardi Gras Cookie Decorating - Leisure Class

Event Type: Leisure Class Date: February 4, 2021 Time: 5 PM - 8 PM Instructor: Chef Jeanne Mancuso...

Mardi Gras King Cakes - Leisure Class

Event Type: Leisure Class Date: February 11, 2021 Time: 5 PM - 8 PM Instructor: Chef Jeanne Mancuso...

New Holiday Appetizers - Leisure Class

Event Type: Leisure Class Date: February 11, 2021 Time: 5 - 8 PM Instructor: Chef Colt Patin Price:...

Valentine's Cookie Cake - Leisure Class

Event Type: Leisure Class Date: February 13, 2021 Time: 9 AM - 12 PM Instructor: Chef Jeanne Mancuso...

Mini Holiday Workshop - Mardi Gras Cookies - Ages 3 - 7 (Suggested)

In this Holiday Mini Workshop, kids will mix, decorate and bake their own cookies in a Mardi Gras...

Mini Holiday Workshop - Mardi Gras Mask Pull Apart Cake - Ages 7-11 (Suggested)

In this Holiday Mini Workshop, kids will assemble and decorate a pull apart Mardi Gras mask cake....

Let's Cook Pasta - Leisure Class

Event Type: Leisure Class Date: February 25, 2021 Time: 5-8 PM Instructor: Chef Colt Patin Price:...

Creative Cajun - Leisure Class

Event Type: Leisure Class Date: March 4, 2021 Time: 5pm – 8pm Instructor: Chef Colt Patin...

Tea Time Cookies - Leisure Class

Event Type: Leisure Class Date: March 4, 2021 Time: 5 PM - 8 PM Instructor: Chef Chris Nicosia...

Springtime Brunch - Leisure Class with LCI

Louisiana Culinary Institue presents creating an Extraordinary Springtime Brunch Event Type: Leisure...

Springtime Cookies - Leisure Class

Event Type: Leisure Class Date: March 11, 2021 Time: 5 PM - 8 PM Instructor: Chef Jeanne Mancuso...

Classic Petit Fours - Leisure Class

Event Type: Leisure Class Date: March 18, 2021 Time: 5 PM - 8 PM Instructor: Chef Jeanne Mancuso...

Creative BBQ - Leisure Class

Event Type: Leisure Class Date: March 25, 2021 Time: 5 – 8 PM Instructor: Chef Colt Patin...

Sushi 101 - Leisure Class

Event Type: Leisure Class Date: April 8, 2021 Time: 5 - 8 PM Instructor: Chef Colt Patin Price: $125...

Creative Cajun - Leisure Class

Event Type: Leisure Class Date: April 15, 2021 Time: 5pm – 8pm Instructor: Chef Colt Patin...

Creative BBQ - Leisure Class

Event Type: Leisure Class Date: April 29, 2021 Time: 5 – 8 PM Instructor: Chef Colt Patin...