Heirloom Catering is a full-service catering & event production company serving Baton Rouge, New Orleans, Natchez and everywhere in between.
Chefs' Jason Roland specialize in upscale cusine - simple to extravagant. Both on-site or off-site catering are available for: lunch, dinner, brunch, receptions, holiday parties, birthday parties, rehearsal dinners, wedding receptions, cooking demonstrations, and chef's table. Call Heirloom Cuisine for more information and let them meet all of your catering needs and exceed your expectations
Heirloom Cuisine is one of the preferred vendors for many of the Baton Rouge venues that are well known and enjoyed.