Elsie's Plate & Pie is a locally owned and operated restaurant/ pie shop in Mid City Baton Rouge. Airy, industrial stop offering sweet & savory pies plus Southern comfort fare in laid-back environs.Enjoy the Southern faire with Cajun and Creole all fused with love. Offering Brunch, Lunch Dinner and Kids Meals. Try our Appetizers, like Cajun Crawfish Queso or Boudin Cakes, Soups, Salads, Stuff on Bread like The Bayou BBQ Burger, Blue Oyster BLT, Arlington Special Po-Boy, Melts like the Pesto Melt, 3-Cheese Grilled Cheese, Entree's like the Honey Chop or Chicken with Red Beans, Savory Pies like the Louisiana Poulet Pot Pie, Natchitoches Meat Hand Pies, Sides and the Sweet PIes. Have you ever had a Triple Berry Hand Pie, Turtle Pie, Eye of the Tiger Pie? And so much more! And, Oh, the Libations!
Eat in, Take Out, Cater, Gift Cards, or eat some dessert and bring home another fresh dessert to share with family, friends or for any occasion.
Want to order some of Elsie's Plate & Pies famous pepperjellys , BBQ, Vinagrette or Remoulade, go to our online shopping to order for home or a great gift. Elsie's pies & bakery desserts are out of this world. And, Oh, the Homemade Pies & Desserts!
About: Elsie’s Plate & Pie is named in memory of the beloved Elsie Marie Campeau Rupe of Lockport in Lafourche Parish, maternal grandmother of Proprietor and Chef Paul Chauvin Dupré. Elsie, known to many close to her as “Tee,” and as “Ma” to her eight grandchildren and thirteen great-grandchildren, was a major influence on Paul’s life and career. Naming the restaurant was easy. Inspired by the grandmother he loved, he has developed the menu offered by Elsie’s Plate and Pie with her in mind, incorporating not only his Ma’s cooking style, but also her secret ingredient - love - that was so much a part of the meals she shared.
Paul Dupré is proud to share his grandmother’s Lafourche legacy and his own creations with Baton Rouge and welcomes you to Elsie’s Plate and Pie.