Restaurant Week (Winter & Summer)

This week-long culinary event, typically held twice a year, allows restaurant-goers to enjoy prix-fixe menu items at some of Baton Rouge's best restaurants. Whether you choose to stick to an old favorite or try something new, the Restaurant Week deals are sure to be tough to beat. You can enjoy three-course meals at a fraction of the cost, with meal courses typically consisting of an appetizer, entree and dessert. The options are endless, and restaurants are sure to fill up fast, so make sure to check it out and reserve a spot. Don't forget to ask for the Restaurant Week menu!