Texas de Brazil is no ordinary steakhouse. It’s a dining experience like no other.
Here, traditions of Brazilian cooking blend with Texas hospitality to create a lively atmosphere in an upscale setting. Your meal begins with a visit to our extravagant salad area – a feast for your eyes as well as your palate. Indulge in a wide array of seasonal roasted vegetables, fresh artisan breads, charcuterie, imported cheeses and other specialties.
Then enjoy the rodizio-style dining that has made us famous. An endless parade of gaucho servers visits your table with skewers of freshly grilled meats carved directly onto your plate. Choose from succulent beef, lamb, pork, chicken and Brazilian sausage, cooked over a wood charcoal fire the way cowboys of Southern Brazil have prepared it for generations. It’s all served with authentic side dishes of garlic mashed potatoes, Brazilian cheese bread and sweet fried bananas.
To complement your meal, select from our award-winning collection of wines or traditional Brazilian bar creations. And don’t forget to treat yourself to one of our decadent à la carte desserts.
Welcome to the height of festive fine dining. Welcome to Texas de Brazil