Overview
Celebrate the flavors of the Capital City with Baton Rouge’s Summer Restaurant Week — a six-day culinary celebration from July 20–25, 2026. Designed to celebrate and showcase the diverse and vibrant food scene of Baton Rouge, Restaurant Week is a great way to explore the capital area's restaurants at a great value!
How to Participate:
Mark your calendar now, and visit the participating restaurants listed below. Make sure to ask for the Restaurant Week menu- reservations are highly recommended!
- Acme Oyster House
- Beausoleil Coastal Cuisine
- Bullfish Bistro
- Cecelia Creole Bistro
- Cheesecake Bistro
- City Pork Jefferson
- City Pork Perkins
- City Slice
- Court to Table Kitchen & Bar
- Drusilla Seafood
- Elsie's Plate & Pie
- Mike Anderson's Baton Rouge
- Modesto Tacos Tequila Whiskey
- Nino's Baton Rouge
- Proverbial Wine Bistro
- Rocca Pizzeria
- Rouj Creole
- Ruffino's Restaurant
- SOJI: MODERN ASIAN
- Spoke & Hub
- Sullivan's Steakhouse
- Tallulah Crafted Food and Wine
- The Gregory
- Tio Javi's
- Veracruz
For a full list of participating restaurants and menus, click here!
