The Redstick Blog

Whether your travels bring you to Baton Rouge for leisure or business, take time and enjoy the sights, cuisine and southern hospitality. We hope that The RedStick Blog will inspire you to #GoBR, and plan your next trip to Louisiana's Capital City!

Tag - Food

Baseball is back at “The Box” and there’s nothing like heading to Baton Rouge to watch the nationally-ranked LSU Tigers Baseball team play. In case you don’t fill up at ...

Comments | Continue Reading »

Earlier this month, TheMeetingsMagazines.com highlighted 2018's "Top Foodie Destinations" and selected none other than Louisiana's Capitol City -- Baton Rouge! Baton ...

Comments | Continue Reading »

Written for and printed first by City Social Magazine. View the issue here. Baton Rouge during the fall means local college campuses are taken over by tents, RVs, ...

Comments | Continue Reading »

Why festivals? Why city wide food events that incorporate different restaurants, chefs, cooks, and culinary artists? In celebrating the very best parts of Baton Rouge, ...

Comments | Continue Reading »

With the football season underway Tigers fans can come together to cheer on their favorite team on game day - but once the game is over where should fans go (Geaux?), do ...

Comments | Continue Reading »

Whether you prefer Cajun or Creole, the Capital City has you covered when it comes to delicious eats! Baton Rouge is widely known for its four culinary seasons: crawfish, ...

We are beyond thrilled to announce that Jay Ducote of Bite and Booze has accomplished another indescribable feat: becoming a finalist on Food Network Star! He, along with ...

When I go somewhere new, I'm definitely the type of tourist that likes to immerse myself in the "locals experience." I'm talking about the local dive, hole-in-the-wall ...

Calling all foodies, movie critics and people who just want to have fun! Come out to Baton Rouge this August to immerse yourself in our culture at the best 10 events in ...

Shrimp and Grits is a typical Southern dish rumored to be the creation of South Carolina where it is often referred to as Low Country Shrimp. In Louisiana, we have a ...