Texas de Brazil churrascaria, is carving a new experience in dining. The Brazilian steakhouse embraces a time-honored tradition of churrasco-style cooking, which was adopted from the gauchos, or Brazilian cowboys of Southern Brazil. Renowned for its genuine rodizio-style dining, Texas de Brazil features endless servings of various cuts of meat including lamb chops, leg of lamb, picanha, filet mignon, chicken breasts wrapped in bacon, Brazilian sausages and more. All meats are flamed-grilled over natural wood charcoal to give the meat a deeper more intense flavor, with just a hint of smokiness and then carved tableside by the gauchos. Additionally, Texas de Brazil boasts an extravagant gourmet salad area containing more than 50 fresh items such as grilled vegetables, imported cheeses, charcuterie, smoked salmon, creamy lobster bisque and many more mouthwatering variations of salads and traditional Brazilian sides. Accompanying the meat service are the celebrated Brazilian favorites: pão de queijo (cheese bread) & cinnamon and sugar bananas. Decadent desserts, refreshing Brazilian cocktails and an award-winning wine list are also available to further enhance the dining experience.
Accommodations - General
- Check OutTime: 00:00:00.0000000
- Date Built: 0001-01-01
- Last Restoration: 0001-01-01