Coming Soon!!! Opening in Mid- May 2020
The restaurant group behind Flambée and Bistro Byronz has rebranded and expanded the business’ menu, offering some of Flambée’s most popular menu items—including its signature tartes flambées, which CEO Emelie Alton describes as the “sexy cousin of pizza.” The menu offers traditional pizzas, distinguished by Louisiana-style toppings such as boudin, etouffee and muffaletta. It also features a few square-shaped pizzas, pan-fried in oil to get the perfect crunchy, cheesy crust.
What makes our pizzas and menu special? All dough and sauces are created by local renowned Chef John Folse with his culinary team. Pizza Byronz and Bistro Byronz, differentiates their menu such as the flambées and pizzas from the rest because of Chef Folse and his creations.
If pizza is not exactly what you want, the restaurant also offers pastas, sandwiches and salads, as well as a flat-top grilled, double-layer burger with cheddar cheese served either on Brioche or stuffed in a flaky dough. Casual, Inviting, Comfortable atmosphere …come enjoy!
“A place that makes people want to come and eat pizza—whether it’s eating with their family or eating and having some cocktails.” ~ Emelie Alton