Piccadilly Cafeteria first opened in 1932 in Baton Rouge, Louisiana. Twelve years later, a budding restaurateur by the name of T. H. Hamilton took the reins with hopes of growing the business. Today, we have 40 restaurants and over 80 food service locations all across the southeast.
Our goal has been to serve up homestyle comfort to every person who walks through our door. With guest favorites like Fried Chicken, Carrot Soufflé, Blackened Chicken Breast, and our famous desserts, there's always something for everyone at Piccadilly.
We feature over 50 freshly prepared items on our serving line every day. Our menu is a daily display of our best and newest specialties. So, step right up and pick out any entrée, then add two tasty sides and top it all off with your choice of our fresh baked breads. It's a Dilly Plate!