A unique combination of Chinese cuisine, attentive service, wine, and tempting desserts all served in a stylish, high-energy bistro. Fresh, contemporary and consistently outstanding are the trademarks of P.F. Chang's China Bistro.
Created in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s honors and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. P.F. Chang’s chefs have been hand-rolling dim sum, hand chopping and slicing all vegetables and meats, scratch cooking every sauce and wok-cooking each dish, every day in every restaurant. P.F. Chang’s new Farm to Wok® menu highlights its wholesome, scratch-cooking approach and introduces new dishes and drinks for lunch, happy hour and dinner.