Original Louisiana Jambalaya, Gumbo, Creole, Cajun mixes and Seasoninings
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After many questions from mail order customers concerning the use of Andouille and Tasso in products such as Gumbo and Jambalaya, it was conceived that a mix could be formulated to aid these consumers.
Oak Grove Smokehouse set out to help its distant customers through roux preparation and refinement of the intricate blend of seasonings required to duplicate local home-prepared products. They did not know their preparations were so closely identical to those traditionally prepared at home, that local cajun consumers would have little hesitation in using Oak Grove mixes as a normal household product.