Back To Previous Page
- 672 Jefferson Highway Baton Rouge, LA 70806
- (225) 933-5569
A small-scale operation with vegetable and seafood-centric lunch fare created with local ingredients. The menu's inspiration derives from the owner's three favorite cuisines: Italian, French and American Southwest. Soups are vegetable broth-based and include black bean with peppers and sherry, and quinoa chowder with potatoes, scallions, spinach and feta.