The restaurant serves both classic po-boys—shrimp, oyster, catfish and roast beef—as well as specialty po-boys, like smoked alligator sausage and chicken Parmesan.
JED’s also has a lineup of daily specials, such as a serving of red beans and rice on Mondays, shrimp and grits on Tuesdays, spaghetti and meatballs on Wednesdays, chicken, onion gravy and rice on Thursdays, and crawfish étouffée on Fridays.
