At Jasmines on the Bayou, we have something for everyone from pastas and po boys, to salads and desserts. Our menu is prepared in house daily and served in generous portions. We offer dine in, patio seating, take out, and catering. We have also partnered with Waitr so our food can easily be ordered online and delivered to your door. We invite you and your family to experience our welcoming environment, and let our friendly staff take care of you.
Jasmines on the Bayou is a locally owned Cajun Seafood restaurant in Baton Rouge started by Chef Herb Fong in 2007. Chef Herb Fong has over 25 years restaurant experience. His love for Southern Louisiana cuisine can be tasted in each one of his dishes. He has catered many weddings and events and most notably, he catered for Chef Robert Irvine.