All of our meats are cooked low and slow with a mix of hickory wood! We pride ourselves in serving fresh smoked BBQ, delicious house ground Steak Burgers, and juicy Buttermilk Fried Chicken. We also have 4 house made BBQ sauces to choose from - our Sweet Signature Sauce, our Spicy Recipe, a North Carolina Vinegar, and our South Carolina Mustard.
"I believe BBQ tastes amazing no matter what part of the region you're in. That's why I like to put all the best parts from each region in my dishes. From the smokey and tender Texas brisket to our unique Southern Louisiana BBQ jambalaya, we've created a menu that caters to everyone. It's truly southern comfort foods at its best. So, let me personally welcome your family into our BBQ family and let us feed your heart and soul!" ~ Chef Paul Reeson