Drusilla Place Catering is proud to call Chef Sonny Creel our own. His expertise and experience has been cultivated over the past over the past 25 years. Sonny's passion, talents and creativity are unsurpassed. Chef Creel ensures that his creations provide a WOW factor for both the palate and the eye.
On-Site Catering Full-service catering facility with the capability of accommodating 20 - 600 people. Great location for wedding receptions, rehearsal dinners, corporate events, all-day seminars and business lunches or dinners.
Private Dining Rooms ... At NO ADDITIONAL charge. Our private dining rooms vary in size and are the perfect place for all of your events—ranging from intimate birthday celebrations with family and friends to small corporate meetings. There is no additional charge to book a private dining room; only a reservation is needed*. *For customers ordering lunch or dinner
We Bring the Boiled Crawfish to You. Make it a real Louisiana tradition with Drusilla Place Catering boiled crawfish! Call now to book our crawfish catering services for your next event and we will bring our boiling team to you.
Need a place to host your boil? Drusilla Place Catering specializes in corporate crawfish boils and we can accommodate up to 400 people in our onsite facility.
Off-Site Catering We have the experience, expertise and fabulous food for any size event in the Greater Baton Rouge area. Off site catering services range, but not are not limited to, providing trays for your next tailgate or planning and providing food and staff for wedding receptions.
*Drusilla Place Catering is an approved vendor at the Old Governors Mansion, New Governors Mansion, Shaw center, and the Old State Capitol.
Baton Rouge has been making memories with Drusilla Seafood for almost 40 years. Call today to book your next memory at Drusilla.
*Caters both on-site and off premises. Local Family Owned.