City Slice is described as a “collections of travels,” focusing on popular dishes from places like Chicago and New York.
The pizza pies are topped with a unique blend of Romano and mozzarella cheese and housemade meats like andouille, bacon, Cajun smoked sausage and alligator sausage, along with everyone’s favorites like pepperoni, salami and Italian-spiced ground beef. City Slice has also created three homemade sauces: a traditional red sauce, a white sauce and—thanks to the proximity to LSU—a purple sauce, which is a spicier version of the classic red sauce.
If pizza isn’t your thing, City Slice offers plenty of options like the Chicken Parmesan Po-boy or Italian Hot Beef Sandwich, complete with a fresh Italian loaf, pickled peppers made on location, and au jus for extra flavor.
To fulfill the “pints” of City Slice Pints & Pies, the restaurant has 15 different beers on tap. The beer selection will focus on local brews, with eight of the 15 taps offering rotating varieties.