City Pork Brasserie & Bar is a full service restaurant concept that strives to elevate Louisiana cuisine to new levels. Their seasonally-inspired menu strives to blend indigenous culinary delights such as rabbit, duck and fresh Gulf Seafood, with modern cooking techniques in a relaxed and unpretentious atmosphere.
Come taste how Chef Scott Gautreau uses culinary styles from around the world to create dishes that are still unmistakably "Louisianian."
The modern rustic interior of the Brasserie features a full bar, wine list and signature cocktails. To stay close to their roots, they feature a seated Charcuterie and Cheese Bar. Offering diners the opportunity to see and discuss with their staff what they are getting on their famous charcuterie and cheese boards. Located in the Old Goodwood neighborhood area, City Pork Brasserie & Bar is a prime locale for all Baton Rouge diners. Come enjoy some of our award-winning food, craft cocktails and house-made Charcuterie.