As authentic Louisianians, we often find ourselves bragging about our cuisine. Creole food is a blend of the various cultures of New Orleans and Baton Rouge including Spanish, French, Italian, African and Caribbean to name a few. The only place to get true creole food is in Louisiana, or at least from someone’s Louisiana kitchen.
Cecelia offers a Louisiana-centric menu with items such as grilled and sautee’ seafood selections, crab cakes, étouffées and gumbo. Customers can also expect a specialty cocktail menu, local beers and wine. Brought to you by the team that created Jolie Pearl, The River Room and Kalurah Street Grill.
Come “reste un peu”, stay awhild, in downtown Baton Rouge. Visit Chef Mark Reilly’s Creole Kitchen and enjoy some of our Louisiana libations.
Ask us about our Catering Menus and our amazing venue, the Loft. Filled with incredible character and a view of the Mississippi River that you will want to cherish as your backdrop.