Louisianians often find ourselves bragging about our cuisine. Creole Food is a blend of the various cultures including Spanish, French, Italalian, African and Caribbean to name a few. Many associate creole with just New Orleans, but it reaches out further as Baton Rouge has been the seat of government for the State of Louisiana.
Come "reste un peu" (Stay a while) in downtown Baton Rouge & come taste Chef Mark Reilly's Creole Kitchen.
Cecelia Creole Bistro offers a Louisiana-centric menu with items such as grilled and sautee’ seafood selections, crab cakes, étouffées and gumbo. Our guests can also expect a specialty cocktail menu, local beers and wine ... Enjoy some of our Louisiana libations anytime. Happy Hour is more your vibe come enjoy; we do not limit Happy for an hour.
Ask us about our Catering Menus and our amazing event space in the Loft at Cecelia's with incredible character and a view of the Mississippi River that you will want to cherish as your backdrop. The Loft will not disappoint! Ask about our venue and check it out while you are here.
Brought to you by the team that created Jolie Pearl, The River Room and Kalurah Street Grill. Come experience them all.