Creole Cuisine with a casual flare in south Louisiana, featuring fried and grilled seafood. Specialties include the popular fried seafood platter, which includes shrimp and catfish. Three generations of award-winning family recipes keep patrons on the edge of their dining room seats with the flair of southern spices, homemade sauces and experimental combinations of flavors, textures, and presentation.
Accommodations - General
- Check OutTime: 00:00:00.0000000
- Date Built: 0001-01-01
- Last Restoration: 0001-01-01