Classic restaurant serving family recipes of Cajun & Creole seafood & grill specialties since 1988.Creole Cuisine with a casual flare in south Louisiana, featuring fried and grilled seafood. Specialties include the popular fried seafood platter, which includes shrimp and catfish. Three generations of award-winning family recipes keep patrons on the edge of their dining room seats with the flair of southern spices, homemade sauces and experimental combinations of flavors, textures, and presentation.
Join us on Sundays for a delicious brunch. For any events that you may have, please inquire about our catering menus for off-site and on-site events. We have a lovely banquet room for your next special occasion waiting for you.