Bacon & Fig Events is the catering arm of Louisiana Culinary Institute (LCI) and BRQ Seafood and Barbeque Restaurant. Led and inspired by Executive Chef Justin Ferguson, Bacon & Fig Events is a full-service caterer in Baton Rouge and can host a variety of off-site and on-site functions. Our on-site events are held in the beautifully appointed culinary and hospitality education epicenter, LCI.
Whether your function is big or small, in Baton Rouge or outside, Bacon & Fig Events can make it memorable. This includes weddings, bridal and baby showers, festivals, wine dinners, anniversary parties, rehearsal dinners, retirement celebrations, birthday get-togethers, private or company events, charitable functions, holiday parties, and more.
We provide a trained hospitality team with servers, rentals, and other items necessary to ensure a successful event.
THE LOUISIANA CULINARY INSTITUE FAMILY
When you partner with Bacon & Fig Events, you are linking to more than a catering company. You are collaborating with a family of companies with a deep-rooted history of experience and success in the culinary and hospitality sector.