Celebrate with us on Thursday, February 14th with a special Valentine's Day Three Course Meal.
Valentine's Day Menu
Tangle of Baby Greens, Sundried Cherries, Candied Pecans, Parmesan Crips, Raspberry Vin
A Marriage of Oyster and Artichoke Bisque, Garnish with Flash Fried Oyster
Paired with Decoy Sav Blanc
Center cut Filet, Grilled, Balsamic Butter Demi
Airline Chicken Breast
Roasted Chicken Coq Au Vin,
Pan Seared Salmon, Pecan Maple Glaze
Entrée Accompanied by, Mingling of Root Vegetables, Yukon Maher’s
Paired with Decoy Cabernet Sauvignon
Pair of Chocolate Covered Long Stem Strawberries.
White Chocolate and Cherry Bread Pudding