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Valentine's Day Three Course Dinner

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Celebrate with us on Thursday, February 14th with a special Valentine's Day Three Course Meal.

Valentine's Day Menu

FIRST COURSE
Tangle of Baby Greens, Sundried Cherries, Candied Pecans, Parmesan Crips, Raspberry Vin
Or
A Marriage of Oyster and Artichoke Bisque, Garnish with Flash Fried Oyster
Paired with Decoy Sav Blanc


SECOND COURSE
Filet
Center cut Filet, Grilled, Balsamic Butter Demi
Or
Airline Chicken Breast
Roasted Chicken Coq Au Vin,
Or
Atlantic Salmon
Pan Seared Salmon, Pecan Maple Glaze
Entrée Accompanied by, Mingling of Root Vegetables, Yukon Maher’s
Paired with Decoy Cabernet Sauvignon


THIRD COURSE
Pair of Chocolate Covered Long Stem Strawberries.
Or
White Chocolate and Cherry Bread Pudding
Decoy Merlot