Event Type: Leisure Class
Date: August 5, 2021
Time: 5 PM - 8 PM
Instructor: Chef Colt Patin
Price: $125 Per Person
Come enjoy making sushi for yourself! We will learn about the origins of sushi, cooking rice, and rolling our own sushi. We will explore the basic variations of sushi like the California Roll, Crunchy Roll, Philadelphia Roll, and Spicy Tuna Roll. You may not be a sushi chef, but you can enjoy this ancient Japanese dining experience. Come join us in preparing, sampling, presenting, and eating sushi for your personal dining pleasure. Take home your creations!
Learn to Prepare:
- Sushi Rice
- California Roll - Rice, Crab Stick, Avocado, Cucumber
- Crunchy Salmon Roll - Rice, Salmon, Avocado, Cream Cheese, Panko, - Sesame Ginger Sauce
- Philadelphia Roll - Smoked Salmon, Cream Cheese, Cucumber, Avocado
- Spicy Tuna Roll - Rice, Tuna, Sesame Seeds, Sriracha Sauce, topped with Spicy Mayo
Tickets must be purchased at https://www.lci.edu/store/Sushi-101-p355494535 to attend this event.
*A temperature check and mask will be required to enter the building. Anyone registering 100.4 degrees and above will not be admitted into the building. The mask must be worn during the entire time in the building.
All leisure classes include hands-on instruction from our ACF Certified Chef Instructors, food materials, LCI apron, and recipe booklet.