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Steak Night - Leisure Class

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Event Type: Leisure Class
Date: May 6, 2021
Time: 5 PM - 8 PM
Instructor: Chef Colt Patin
Price: $125 Per Person

Join Chef Colt Patin to make your next steak night quick and easy! Dishes will include:

- Chargrilled Flank Steak in a Rich Mushroom Sauce with Creamy Mashed Potatoes & Tender Roasted Carrots
- Steakhouse Pork Chops with Bourbon Shallot Cream Sauce with Roasted Potatoes & Zesty Green Beans
- Pan Seared Beef Tenderloin topped with a Rich Chimichurri sauce served with Sweet Potatoes & Lime Infused Roasted Veggies

Tickets must be purchased at https://www.lci.edu/store/Steak-Night-p290860407 to attend this event.

*A temperature check and mask will be required to enter the building. Anyone registering 100.4 degrees and above will not be admitted into the building. The mask must be worn during the entire time in the building.

All leisure classes include hands-on instruction from our ACF Certified Chef Instructors, food materials, LCI apron, and recipe booklet.

 
* Many events in Baton Rouge have been proactively postponed or cancelled due to COVID-19. For the most up-to-date event information, please check with the specific event's website or social media pages.