Event Type: Leisure Class
Date: June 26, 2021
Time: 9AM - 12 PM
Instructor: Chef Jeanne Mancuso
Price: $125 Per Person
Join Chef Jeanne Mancuso as she guides you through creating 3 delectable pies with homemade crust from scratch.
Included in this hands-on class:
- Pork & Chorizo Picnic Pie
- Mushroom Pancetta Quiche with Caramelized Shallots
- Bourbon Pecan Pie
Tickets must be purchased at https://www.lci.edu/store/Savory-and-Sweet-Pies-p348073039 to attend this event.
*A temperature check and mask will be required to enter the building. Anyone registering 100.4 degrees and above will not be admitted into the building. The mask must be worn during the entire time in the building.
All leisure classes include hands-on instruction from our ACF Certified Chef Instructors, food materials, LCI apron, and recipe booklet.