Event Type: Leisure Class
Date: November 5, 2020
Time: 5 - 8 PM
Instructor: Chef Colt Patin
Price: $125 per person
In this Holiday Appetizer class you will learn change up your typical Holiday Meal with these quick and easy dishes.
Cajun Hummus – Roasted Garlic Hummus with Muffuletta Olive Salad and House Made Pita
Bacon Wrapped Chicken Tenders with Orange Honey Mustard Glaze
Shrimp Remoulade Stuffed Deviled Eggs
Sweet Potato Fritters
Tickets must be purchased at www.lci.edu/store/New-Holiday-Appetizers-p231595514 to attend this event.
*A temperature check and mask will be required to enter the building. Anyone registering 100.4 degrees and above will not be admitted into the building. The mask must be worn during the entire time in the building.