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Mini Holiday Workshop - Full Holiday Meal - Ages 9-15 (Suggested)

  • 10550 Airline Highway BATON ROUGE, LA 70816
  • Louisiana Culinary Institute
  • December 11, 2021
  • Time: 8:30 AM to 11:00 AM
  • Price: Price is $100 per participant.
  • (225) 769-8820

In this Holiday Mini Workshop, kids will learn to create a full holiday meal. Participants will make herbed focaccia bread, a roasted pork loin with roasted vegetables, and a holiday decorated spice cake.

Participants are given an apron and hat upon arrival. Suggested ages are from 9-15 years old. Participants must wear closed toed shoes.

Due to current COVID-19 related mandates (which may change by session time), participants will be spread out and masks are optional. For the health and safety of our staff and participants, please DO NOT enter the building if you and/or the child are experiencing symptoms or are sick.

Class size is limited to 12 child participants per session. Price is $100 per participant.

Tickets must be purchased at to attend this event.

All proceeds benefit the LCI Foundation. Tickets are non-refundable.

December 11, 2021 

  • 8:30 am – 11:00 am
  • 12:30 pm - 3:00 pm
* Many events in Baton Rouge have been proactively postponed or cancelled due to COVID-19. For the most up-to-date event information, please check with the specific event's website or social media pages.