Event Type: Leisure Class
Date: November 20, 2021
Time: 9 AM - 12 PM
Instructor: Chef Jeanne Mancuso
Price: $125 Per Person
Join Chef Jeanne Mancuso to get your Thanksgiving desserts started early! You will make and be able to freeze your items for the big day, taking a little stress off your plate!
Hands On Menu Includes:
- Salted Caramel Lattice Top Apple Pie
- Bourbon-Cardamom Pumpkin Pie with Spiced Whipped Cream & Flaky Pie Dough
- Pumpkin Shaped Dinner Rolls
- Orange Glazed Cranberry Bread Loaf
All leisure classes include hands-on instruction from our ACF Certified Chef Instructors, food materials, LCI apron, and recipe booklet.
A face mask is required to enter the building. The face mask must be worn the entire time over mouth and nose. Gaiters/bandanas are not accepted as face masks. Please DO NOT enter the building if you are experiencing symptoms or are sick.
Tickets are required to attend this event. Due to the nature of our leisure classes, walk-ins are not accepted. Tickets can be purchased at https://www.lci.edu/store/Make-&-Take-Thanksgiving-Desserts-p399681661
Cancellations - Due to planning and staffing in advance of each class, special ordered product, and perishable items, no refunds or credits will be issued for cancellations within 72 hours of the class and/or no-shows the day of the class. Gift certificates are considered redeemed for cancellations within 72 hours of the class and/or no-shows the day of the class.
If there is an unexpected cancellation for a leisure class from LCI, you will be contacted at the phone number and email provided during sign up. A refund in the form of a check or credit to another currently open leisure class will be available.