Event Type: Leisure Class
Date: January 28, 2021
Time: 5-8 PM
Instructor: Chef Colt Patin
Price: $125 Per Person
Learn to Make Fresh Pasta Dough for Seafood Fettuccine, Classic Lasagna, and Cajun Mach and Cheese. Take home your creations!
Learn to Prepare:
- Fresh Pasta Dough
- Seafood Fettuccine Sauce (Creamy Alfredo Based Sauce loaded with Louisiana Shrimp, Crawfish, and Crabmeat)
- Classic Lasagna (lasagna noodles layered with homemade red sauce, seasoned beef, mozzarella and ricotta cheese)
- Cajun Mac and Cheese (Blackened Chicken, Andouille, Elbow Pasta with a Creamy Cheddar Cheese Sauce).
Tickets must be purchased at https://www.lci.edu/store/Let%E2%80%99s-Cook-Pasta-p259041301 to attend this event.
*A temperature check and mask will be required to enter the building. Anyone registering 100.4 degrees and above will not be admitted into the building. The mask must be worn during the entire time in the building.